Hatco FSDT2 FlavRSavor Holding/Display Wasserstrom

Hatco Flavor Savor. Hatco FSHC Series FlavRSavor Tall Humidified Holding FoodPros Entice customers and present your hot foods efficiently with this Hatco FSDT-1X Flav-R-Savor humidified hot food holding and display cabinet with 4-tier pan rack The FSDT Flav-R-Savor® Humidified Holding & Food Display Cabinet from Hatco balances a precise combination of controlled heat and humidity to ensure consistent product quality and.

Hatco FSHC71 FlavRSavor Undercounter Holding with Clear Door
Hatco FSHC71 FlavRSavor Undercounter Holding with Clear Door from www.webstaurantstore.com

This means that your food stays fresh and flavorful for longer, without losing its texture or taste Perfect for schools, hospitals, concessions and cafeterias where backup food storage is needed.

Hatco FSHC71 FlavRSavor Undercounter Holding with Clear Door

The Hatco FSHC-6W Flav-R-Savor® Heated Holding Cabinet is low profile, humidified and portable Fully insulated doors, side walls, top, bottom and control panels assist in heat retention and. The Hatco FSHC-17W Flav-R-Savor® Tall Humidified Holding Cabinet is capable of holding a larger quantity of hot foods at optimum serving temperatures for extended periods of times, allowing for advanced preparation ahead of peak-serving periods

Hatco FSDT2 FlavRSavor Holding/Display Wasserstrom. Entice customers and present your hot foods efficiently with this Hatco FSDT-1X Flav-R-Savor humidified hot food holding and display cabinet with 4-tier pan rack Great for your pizzeria, convenience store or concession stand, this 1 control-side door, countertop model is a keen option for displaying pizza, hot dogs, onion rings and other hot foods at a safe and consistent temperature

HATCO FLAVRSAVOR FSD1 DISPLAY CASE SPECIFICATIONS ManualsLib. The FSDT Flav-R-Savor® Humidified Holding & Food Display Cabinet from Hatco balances a precise combination of controlled heat and humidity to ensure consistent product quality and. This model is capable of holding an array of hot foods at optimum serving temperatures for extended periods of time, allowing for advanced preparation ahead of peak-serving periods.